Threonine; it is clear that inclusion of dietary Threonine, enhances the growth performance
and improves gut morphology, immunity and carcass characteristics in broilers.
Threonine improves the efficiency of protein utilization in animal feeding.
It increases the efficiency of animal protein production.
It promotes the meat quality & increases the growth rate of Broiler.
due to continuous improvement in genetic potential and management practices for
poultry production, dietary Threonine requirements are changing.