Gastrointestinal, respiratory and urinary tract infections caused by amoxicillin sensitive
micro-organisms, like Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix,
Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus and Streptococcus
spp. in calves, cattle, goats, sheep and swine.