To improve the sanitary state of the feed (elimination of fungal producers of mycotoxins and
pathogenic bacteria in feed); Control of the content of mycotoxins in the feed and the rapid
elimination of their negative effects; To bind mycotoxins; To preserve the productivity and
maintain the immunity of animals when they feed mycotoxin-infected
feeds; To bind and remove from the gastrointestinal tract representatives of pathogenic microflora
such as E. Coli and Salmonella